The 6 Best Restaurants In Skipton – Where To Eat

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Looking for the perfect restaurant in Skipton? Food is a big part of The Skipton Press.  In fact, we have an entire section of the site dedicated to it here.  That’s why it’s with mouthwatering pleasure that we bring you our “Best Restaurants In Skipton.”  If you missed the first.

The Top Rated Restaurants in Skipton

The restaurants found in this round-up are the top-rated in Skipton according to the world’s leading travel review website, TripAdvisor.  Once you read about the passionate folks behind them and the attention to detail that they put into their food, it’s easy to see why they’re so unanimously loved!

A supermarket with a passion for local, high-quality ingredients; an 18th century Arms; and a traditional French restaurant with a contemporary twist.  They’re about as eclectic as they come! Whatever your taste, you’ll never be disappointed with the restaurants in Skipton.

So without further ado, here are the best restaurants in Skipton!

 

 

Le Caveau

French, British, European

Ranking on Trip Advisor – 6th

Le Caveau - A French Restaurant In Skipton

Le Caveau is a staff favourite here at The Skipton Press.  With a diverse menu and locally sourced ingredients, Le Caveau has an inviting ambience and an equally inviting wine menu.  Interestingly, the restaurant’s building was a prison for Craven District criminals in the 16th century!  Thankfully, prison food is but a distant memory and we can recommend it very highly.

Head Chef and owner Mark Byron’s passion for food is evident in the restaurant’s dishes – and with a very reasonably priced set menu and excellent à la carte offering, Le Caveau is as ideal for a candlelit dinner for two as it is for a party of up to thirty diners!

You can read more about Mark, his career and an Le Caveau recipe here.

User Review –

“The restaurant provides French-style cuisine.  It’s set underground in an old cellar, which, with its vaulted ceilings, gives it a unique atmosphere.  The menu is extensive and offers a wide selection of meat and fish dishes.  On our visit, we were spoilt for choice and I could have returned each night for a week before I had exhausted everything that took my fancy.  The food was beautifully cooked and presented.  The wine selection was also good and the ones we selected were a pleasure to drink and they complemented the meal.  The service was perfect as was the attention to detail.  Our evening was more than a meal – it was a dining experience. – 5 Stars!”

 

Oakley’s Grill & Pizzeria

Italian, Pizza, British, Grill

Ranking on Trip Advisor – 5th

Oakleys Grill and Pizzeria

Set over three floors, this family-run restaurant was founded in 2009 by Jamie Oakley and his father in law, John Cox.  Jamie has an impressive culinary résumé, having worked under two Michelin star chefs: Yves Thuries in his South-France Le Grand Ecuyer restaurant, and celebrity chef Anton Mossiman at Mossiman’s in London.

With an impressively large menu, catering for all tastes, Oakley’s is guaranteed to have something for you!

The pizzas are delicious and reasonably priced, and the salads are scrumptious.  We recommend the Seabass & King Prawns, which, although on the pricier side, are well worth the money!

User Review –

“Hubby had the Cajun crispy prawns for starter and I had the hot cheese and spinach dipping pot – it was gorgeous!!  Kiddies both had garlic bread with cheese.  For mains the children had a ham and pineapple pizza and a mini cheeseburger (it was huge!!!).  I had the sticky duck salad and Mark had a calzone; he won’t be able to eat for a week after that one!  The kids managed to have dessert but we couldn’t move after it!

The kids’ £1 meal even came with entertainment!  With a pot of crayons and Lego, we didn’t hear from them until it was time to go – when they didn’t want to leave!

The waiting staff couldn’t do enough for us despite being so busy.

Will defo still be recommending and returning! – 5 Stars”

 

Bizzie Lizzie’s

Fish & Chips

Ranking on Trip Advisor – 4th

Bizzie Lizzie's 2

Famous for its traditional fish and chips, Bizzie Lizzie’s is nothing short of a Skipton institution!  Like many others, we at The Skipton Press have fond childhood memories of eating their delicious fish and chips by the canal.

Founded in 1986, their first restaurant can be found a stone’s throw from the town centre on the picturesque banks of the canal.  The restaurant takes its name from founder Jean Ritson’s middle name of “Lizzie” and the later half was chosen as that’s exactly what the owners wanted it to be… “Busy”!  Luckily for us, that’s exactly what it always has been – and, now celebrating its thirtieth birthday this year, the family-run restaurant has gone from strength to strength!

Over the years they’ve received a number of accolades, including the top award at the National Fish & Chips Awards in 1999.  For three generations, people have travelled far and wide to taste their award-winning food.  In 2002, they were proud to become the first fish & chip restaurant in the country to obtain an Investors in People Accreditation.

Needless to say, Bizzie Lizzie’s serves delicious fish and chips and comes highly recommended.  Throughout almost 30 years in business, it has become part of the Skipton landscape and has brightened up many a day with their delicious fish dishes.

User Review –

“The cod was cooked beautifully and the batter was crispy and gave off that beautiful crackling sound when you stab it with the fork!  Mushy peas were delightful and the chips were on the same level. If you’re sampling some of the restaurants in Skipton, don’t miss Bizzie Lizzies! – 5 Stars”

The Tempest Arms Restaurant

Bar, British, Pub
Ranking on Trip Advisor – 3rd

Tempest Food

The Tempest has been serving great food for many years!

The present owners are Martin and Veronica, who’ve been running the restaurant for twenty years on behalf of the individual Inns group.  In 2011, The Tempest Arms won the coveted Good Pubs Guide UK Inn of the year!

The menu centres around traditional pub food but with a twist thrown in here and there.  Their portions are generous and they try and use locally sourced ingredients wherever they can.

With a great reputation and popular dishes such as “lamb thingy-me-bob”, slow-cooked belly pork, Stilton mushrooms, seafood pancakes and many more, The Tempest ticks all the boxes!

And with roaring log fires and cosy corners to make your own, it’s an ideal stopping point for locals far and wide.

 

User Review –

“We were only staying in Yorkshire for two nights (business trip) and this place was recommended to us by the receptionist at our hotel (she was a local, so always a good start).

Welcome – Brilliant; Service – Excellent; General ‘Feel’ and Ambience – Superb; Price – Amazing; Food – Oh My God!

My wife had the roast, which was massive, with a huge Yorkshire pud, which was perfect. I had the Elslack plough with baked pork pie, homemade Scotch egg, rare roast beef, home-roast ham, Lancashire cheese, chutney, pickled onions, mixed salad and chunks of crusty breads and butter, then I had the pudding.

10/10, enough said – 5 stars”

Visited October 2016

 

Keelham Farm Shop

Café , British, Local

Ranking on Trip Advisor – 2nd

Keelham Farm Shop

Well, where do you start when it comes to describing Keelham Farm Shop?  It’s a unique place with a real sense of community at its heart.  Naturally, we love it!  The shop and the residing restaurant are the brainchild of siblings Victoria and James Robertshaw, who took inspiration from their family’s rich heritage of butchery and farming and have created a unique experience for locals and visitors alike.

Despite being just over a year old, they’ve grown fantastic relationships with local growers and merchants.  They stock the produce and meat of over 400 local suppliers, whilst actively keeping waste to a minimum. If all businesses had the same values as The Keelham Farm shop the world would undoubtedly be a much healthier, caring and well-fed place! An alternative offering amongst the restaurants in Skipton.

The restaurant puts local produce at the centre of all its dishes, and all the ingredients can be bought in the shop.  It serves breakfast, lunch and afternoon meals, showing off its abundance of beautifully fresh food.  It simply is a must-visit!

User Review

“I’ve eaten at a lot of restaurants in Skipton. After friends recommended Keelham’s we arranged to meet our daughter for brunch.  We arrived after 11.30 (we’re not early risers!) so waited until 12.00 for the lunch menu.  The food was great, all sourced locally – great sausages and pies!  The smoked haddock with asparagus was delicious!  Then we spent about an hour in the shop – amazing fruit ‘n’ veg and local produce, including meats, bread and beers!  There is a particularly impressive grains and rice dispenser in the middle of the shop.  Did I mention the tractor display?  You must visit if you are in the Skipton area! – 5 Stars”

Visited October 2016

 

Le Bistro des Amis

French, European

Ranking on Trip Advisor – 1st

Le Bistro Des Amis Another French Restaurant in Skipton

Opened in 2010, Le Bistro des Amis was brought to Skipton by French-born chef Luc Dagazon.  Dagazon has an impressive CV, including a stint at the award-winning Salvo’s in Leeds.  As the highest-rated of all the restaurants in Skipton it truly is not to be missed.

Bistro caters for all, with coffee and pastries in the morning, a great lunchtime menu that goes into an early evening Menu Du Jour, or a three-course evening meal.  As well as an extensive menu suitable for a romantic or group booking, there is a Les Petits Amis menu for children, making Bistro a restaurant for all the family.

Like the other two on the list, Bistro champions locally sourced ingredients.  The food is delicious, the atmosphere friendly and the staff very attentive.  If you’ve not visited Le Bistro des Amis then be sure to book a table soon!

 

User Review

“On visiting Skipton this Restaurant was recommended to us by local residents and they certainly didn’t let me down.  The setting and décor were perfect for a evening meal, the service very good and the food superb.  With an extensive wine list and generous portions it all combined for a memorable evening – 5 Stars”

Visited October 2016

 

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